Gwanghwamun Mijin, 70-Year Traditional Cold Buckwheat Noodle Restaurant
A review of traditional cold buckwheat noodles and bossam set meal at Gwanghwamun Mijin, established in 1954. The cold buckwheat noodles made with fresh handmade noodles from the basement and Korean-style broth without Japanese tsuyu create a sweet yet umami-rich flavor. With amazing value for money at 36,000 won for two people and taste worth an hour's wait, this restaurant has been beloved for 70 years.
Read in about 4 min readPublished: 2025-06-14
Cold Buckwheat NoodlesGwanghwamunMijinKorean FoodRestaurantTraditional FoodBossam SetBuckwheat PancakeHandmade NoodlesKorean-style Broth