Gwanghwamun Mijin, 70-Year Traditional Cold Buckwheat Noodle Restaurant
A review of Gwanghwamun Mijin's traditional cold buckwheat noodles and bossam set meal, established since 1954. The cold buckwheat noodles feature fresh handmade noodles from the basement and Korean-style broth without Japanese tsuyu, creating a perfectly balanced sweet and umami-rich taste. With amazing value for money at 36,000 won for two people and taste worth waiting an hour for, this restaurant has been beloved for 70 years.
Read in about 4 min readPublished: 2025-06-14
Cold Buckwheat NoodlesGwanghwamunMijinKorean FoodRestaurantTraditional FoodBossam SetBuckwheat PancakeHandmade NoodlesKorean-style Broth